Dinner

A 16 oz. portion of our blend of fresh carrots and ginger simmered in rich stock and finished with sweet cream.

Gluten free

A fresh blend of carrots, ginger, and spices simmered in a rich vegetable stock. Served in 16 oz. container.

Vegan

Gluten free

16 oz. of our hearty chicken potato soup made with chicken breasts, red potatoes, and kale in our rich chicken broth. Enjoy this soup for lunch or dinner.

This light, creamy summer soup blends fresh tomatoes, onions, garlic, herbs, chicken stock, and cream. It pairs well with sandwiches or salads and is satisfying enough to enjoy on its own. Available in a 16 oz. container.

Romaine, carrots, kalamata olives, red onion, tomato, cucumber, and feta cheese served with our homemade Greek dressing.

Romaine, carrots, red onion, cucumber, tomato, kalamata olives topped with feta cheese and served with our homemade Greek dressing.

A simple fresh salad made with spring mix, tomatoes, red onion, carrots, cucumber and served with our homemade creamy herb dressing or lemon vinaigrette.

Vegan

Vegetarian

Romaine, julienne tomato, croutons, Parmesan and Caesar salad dressing.

Bone-in pork chop candied sweet potatoes, braised collard greens with smoked turkey.

Gluten free

Seared Sirloin steak homemade gravy, sweet potato mash and braised kale.

Garlic herb marinated chicken, creamy mashed potatoes, chicken gravy, and green bean medley.

Shrimp, chicken, Bok choy, broccoli, bell peppers, onions, coconut milk, ginger, garlic, chili paste, fish sauce and rice. Served in a 28 oz. container with 16 oz. white rice.

Gluten free

Spicy

Seared salmon, teriyaki sauce, sesame seeds, white rice sauteed broccoli medley.

Gluten free

A 6 oz. seared salmon fillet with a cream sauce made with white wine and a touch of lemon. Simmered with sundried tomato and spinach. Served over a bed of roasted red potatoes and a side of asparagus sauteed in butter.

Tangy lemon and onion marinated dark meat chicken that is simmered in a rich chicken broth with green olives, chili flakes, herbs, and spices. Served with rice and garnished with bell peppers and parsley.

Golden quinoa in flavorful vegetable broth with chickpeas, kale, fresh herbs, and vegetables to make a dish that is great as a main course or side.

Vegetarian

Vegan

Gluten free

Layers of pasta, ricotta, mozzarella, parmesan, zucchini, yellow squash, kale, bell pepper, garlic, and onions served on a rich marinara sauce.

Vegetarian

A stewed Italian chicken dish made with a rich tomato, bell pepper and onion ragu and served with a side of creamy cheese polenta and asparagus spears. You can enjoy this dish for dinner or for lunch.

Tender catfish filet coated in seasoned corn meal breading served with Cajun seasoned roasted potatoes and a side of creamy coleslaw.

A flavorful combination of tofu, kale, bell peppers, sweet potatoes, onion, habanero peppers, chickpeas, diced tomato, and garlic simmered in a rich Caribbean curry coconut milk broth. Garnished with fresh herbs and served with white rice.

Spicy

Vegan

Our savory collard greens are made with onions, garlic, and chili flakes then simmered in a rich smoked turkey broth with chunks of smoked turkey. Delivered in a 16 oz. container.

Spicy

Our savory collard green simmered in a rich pork stock with onions, garlic, and chili flakes. Served with chunks of ham hock in a 16 oz. container.

Spicy

Our creamy mashed potatoes are made with butter, heavy cream garlic and onions. Served in a 16 oz. container.

Our flaky perfectly cooked rice you can add as any side to any dish. We cook it with a little salt and canola oil to add flavor.

Cajun spiced roasted red potatoes made with canola oil and served in a 16oz. container. A perfect side for any dish.

Spicy

Delicious sweet potatoes combined with butter, cinnamon, and vanilla to make the perfect side for any meal. Served in a 16 oz. container.

A side of fluffy white rice with a little touch of salt and canola oil for flavor. Delivered in a 16 oz. container.

Vegan

Our creamy mashed potatoes are made with cream, butter and blended with spicy wasabi paste and colored with spinach puree. Served in a 16 oz. container.

Spicy

Our classic version of rich creamy macaroni and cheese made with a three-cheese blend and served with fresh cooked broccoli.

Vegetarian

Juicy peaches, sugar, cinnamon, butter, and nutmeg with a buttery flaky crust.

A 16 oz. portion of our homemade naturally flavored banana custard layered with fresh bananas, vanilla wafers, and fresh whipped cream.

Gluten free

Our signature homemade vanilla cheesecake made for two and topped with fresh berries.

Three of our sweet gooey chunks of homemade fudgy brownies. For chocolate lovers only.