Heat & Eat Delivery

A 16 oz. portion of our blend of fresh carrots and ginger simmered in rich stock and finished with sweet cream.

Our blend of sweet butternut squash, chicken broth, sweet cream, vegetables, and spices make this soup flavorful. Served in a 16 oz. portion.

Our version of this hearty Mexican soup made with chunks of beef, chilis, kale, hominy corn, carrots, herbs, and spices, garnished with cilantro. Our soup is served in a 16 oz. portion.

Our spin on a traditional simple soup we blend broccoli, garlic, onions, and jalapenos in a rich chicken broth. Finished off with cream and garnished with fresh parsley.

We combine ground beef, Pinto beans, black beans, red beans, chilies, corn, tomatoes, onions, bell pepper, garlic, and spices to make the best bowl of chili around. Garnished with cilantro in a 16 oz. portion.

Red beans, black beans, white beans, corn, bell peppers, onions, garlic, tomato, chilis, and spices served with sour cream and cilantro.

A fresh blend of carrots, ginger, and spices simmered in a rich vegetable stock. Served in 16 oz. container.

16 oz. of our hearty chicken potato soup made with chicken breasts, red potatoes, and kale in our rich chicken broth. Enjoy this soup for lunch or dinner.

Fresh chopped kale, carrots, peapods, colorful bell peppers, green onions and cilantro topped with fried wonton strips. We serve this dish with an Asian sesame dressing.

Romaine, carrots, kalamata olives, red onion, tomato, cucumber, and feta cheese served with our homemade Greek dressing.

Fresh kale, roasted corn, tomato, red onion and spices tossed in lime vinaigrette, topped with cotija cheese and chipotle aioli.

Romaine, carrots, red onion, cucumber, tomato, kalamata olives topped with feta cheese and served with our homemade Greek dressing.

Golden quinoa cooked in vegetable broth, onions, cucumber, tomatoes on a bed of romaine lettuce served with honey mustard dressing.

A simple fresh salad made with spring mix, tomatoes, red onion, carrots, cucumber and served with our homemade creamy herb dressing or lemon vinaigrette.

Romaine, julienne tomato, croutons, Parmesan and Caesar salad dressing.

Bone-in pork chop candied sweet potatoes, braised collard greens with smoked turkey.

8 oz. Tender sirloin steak, creamy mashed potatoes with mushroom gravy and green bean medley.

Seasoned steak, bell peppers, onions, two flour tortilla shells, Spanish rice, and black beans. Served with sour cream.

Braised beef chuck simmered in red wine, broth, with mushrooms, carrots, celery, and pearl onions. Creamy mashed potatoes.